PRINCESS PEA FALL MENU 2016CFG Daily Requirements
AM SNACKSMondayTuesdayWednesdayThursdayFresh Friday2 Servings Of Daily
Whole Grain Wheat Puffs Fresh seasonal FruitRasin Cinnimon Whole Grain Bagles Fresh FruitGraham Crackers
Yogurt Dip
Fresh Fruit
Crescent Rolls, Cream Cheese & Fresh Seasonal FruitWhole Grain Rice Cakes Apple sauce2 Servings of Dairy
LUNCHChickpea Falafal, on a bed of Brown, Wild and Basmati Rice. Served With Mint Yogurt Sauce, & Mixed Veg Fresh Honeydew 2% Milk Sp. Request:
Chicken Breast, w/ Organic Tomato, Squash, Bean Sauce, Served
w/ Couscous Salad. Sweet Nibble Corn & Spinach Fresh Orange 2% Milk Sp. Request:
Beef -A-Roni Macaronni, w/ Extra Lean Ground Beef, in a Tangy Tomato Sauce, ww Bread, w/ Carrots & Briccoli Fresh Apples 2% Milk Sp. Request:Chicken Sausage, Basmati Ruice & Barly Bean Salad, Gravy & Mixed Veg Fresh Cantaloupe 2% Milk Sp. Request:Homemade Minestrone Soup
w/ Fresh Tomatoes, Organic Collards, and Pasta, Served
w/ Whole Wheat Cheese Sandwich Fresh Banana 2% Milk Sp. Request:
4 Servings of Fruit Veg
Alphabet Pasta in Beef & Tomato Sauce Banana Homo Milk Please see allergy menu for more options
Diced Southern Chicken Melon Homo Milk Please see allergy menu for more options
French style Diced Seasoned Chicken Banana Banana Please see allergy menu for more options
Swedish Beef Meatballs Rice Melon Homo Milk Please see allergy menu for more options
Shredded Chicken Steamed Veg Banana Homo Milk Please see allergy menu for more options3 Servings of Grain
PM SNACKSWhole Wheat Crackers w/ Dip & Fresh VegCheese Pizza Fresh VegNan Bread Ranch Dip Fresh Seasonal VegFresh Assorted Veg Home Made Hummus & CrackersWhole Wheat Bread Butter Fresh Veg1 Serving of Meat


Any Questions Please Call

  • *Fresh Fruit and Fresh Veg Are Based On Availability
  • *Fresh Fruit May Include Apples, Oranges, Pears and Whole Melons, Bananas, Pineapple
  • *Fresh Veg May Include Carrots, Cucumber Sticks, Celery and Green, Red or Yellow Peppers
  • *Dark Green and/o or Dark Orange Vegetables offered Daily
  • *Menu Approved by Registered Holistic Nutritionist
  • *All portion sizes Meet and Exceed the Standards in the Day Nursery Act & Canadian Food Guide
  • 100% Vegetarian Contains 1-1 1/2 cup Legumes, Lentils or Tofu as a Meat Alternative.